{"title":"Wings, Burgers \u0026 Southern Cookbooks","description":"\u003cp\u003eWings, burgers, sandwiches and Southern US comfort food for game day and backyard feeds.\u003c\/p\u003e","products":[{"product_id":"wingsandthings-benforddavidturofsky","title":"\"Wings and Things\" - Ben Ford \u0026 David Turofsky","description":"\u003cp\u003eThe award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic wings.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eRecipes to savour include moreish favourites such as their multi-award-winning Buffalo Hot Sauce, Korean 'Seoulja' Boi Wings with fermented black bean, pineapple, and black sesame, Jamaican'Me Crazy Wings made firey with Scotch bonnet chillies, and the 'Szech-One' coated in five spice and Szechuan salt.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eOther chapters offer ways to make use of the other parts of a chicken so as to avoid waste – you'll find 24-hour Tea-brined Whole Chicken, and recipes using the thighs and drumsticks. Ben and David also show how easy it is to use wing tips and other bones to make the best possible chicken stock, and chicken skin to make incredible Crack Crumb – a salty, irresistible topping made from crisped-up skin.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eYou'll also find recipes to complete your chicken feast including sides, sharing plates, burgers, drinks and unbelievable desserts.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eSpread your wings and master the art of cooking chicken wings to perfection!\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eAbout the Authors\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eDavid Turofsky and Ben Ford are the flavour- and food-obsessed duo behind Wingmans. They set up a street food stall in 2015 and have since gone on to win multiple UK and EU awards. They have built up a cult following through iconic partnerships and appearances including a collaboration with the Gordon Ramsay Group at Bread Street Kitchen, and as annual wing provider for the NFL International Series at Wembley and Twickenham. They also regularly pop up at Glastonbury, British Summer Time, Big Feastival, Winter Wonderland, Notting Hill Carnival, Taste of London and Standon Calling. They opened the UK's first 'Authentic Wingery' - Wingmans - in Kilburn in 2018.\u003c\/p\u003e","brand":"Cook Books","offers":[{"title":"Default Title","offer_id":32913215553611,"sku":"12099","price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/O_fc545215-46f8-4dff-b16e-1e69d4bb1756.jpg?v=1603365452"},{"product_id":"tailgreat-johncurrence","title":"\"Tailgreat\" - John Currence","description":"\u003cp\u003e\u003cbr\u003eA collection of 120 smart, modern, yet tailgate-friendly recipes from Southern chef extraordinaire John Currence and his time in the tailgating mecca at Ole Miss.\u003cbr\u003e\u003cbr\u003eWith recipes for cocktails, sandwiches, snacks, and grill-ables, this book cover all the classics you'd expect at any self-respecting tailgate--but James Beard Award-winning chef John Currence of City Grocery and Big Bad Breakfast uses only top-notch ingredients and plenty of influences from cuisines from around the world, creating a tailgating book to up your game. He also has tons of tailgating experience, having catered for events at Ole Miss football games for years.\u003cbr\u003e\u003cbr\u003eWith tips for transporting food, ideas for hosting large crowds, and plenty of attitude, Currence shows you how to bring people together to celebrate their favorite team--or really any occasion. Recipes will please discerning crowds with dishes like Asian Duck Meatball Lettuce Wraps with Tangy Hoisin, NOLA Roast Beef Poboy Bites, Spicy Fried Chicken Buttered Popcorn, and Black-Eyed Pea Falafel with Tzatziki Pita Pockets.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cook Books","offers":[{"title":"Default Title","offer_id":32971478302795,"sku":"9781984856524","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/9781984856524.jpg?v=1606282281"},{"product_id":"the-austin-cookbook-paula-forbes","title":"\"The Austin Cookbook\" - Paula Forbes","description":"\u003cp\u003eThe story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, and street food and fine dining, with influences from all over the globe. And above all, it’s a source of intense pride and inspiration for chefs and diners alike.\u003c\/p\u003e\n\u003cp\u003eOrganized by Austin’s “major food groups” – like barbecue, tacos, and Tex-Mex – The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck’s sweet potato nachos, East Side King’s beet fries, and of course, smoked brisket that has people lining up to eat it – even in the Texas summer. Part cookbook, part souvenir, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, visitors, and (t)ex-pats.\u003c\/p\u003e","brand":"Cook Books","offers":[{"title":"Default Title","offer_id":47397511004468,"sku":"9781419728938","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/9781419728938.jpg?v=1704274260"},{"product_id":"nashville-eats-jennifer-justus","title":"\"Nashville Eats\" - Jennifer Justus","description":"\u003cp\u003eThroughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz’s vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them.\u003c\/p\u003e\n\u003cp\u003eFirst providing a clear and simple view of the fundamentals—with detailed step-by-step methods for making the best pizza doughs—Schwartz then empowers home cooks to mix and match ingredients, playing with different sauces, cheeses, meats, vegetables, and more, to build pies both classic and innovative. Pizza is just the beginning—it’s a jumping off point to colorful, delicious meals.\u003c\/p\u003e\n\u003cp\u003eAbout the Author\u003c\/p\u003e\n\u003cp\u003eMichael Schwartz is a James Beard Award–winning chef, cookbook author, and co-owner of the Genuine Hospitality Group of restaurants, which includes Michael's Genuine® Food \u0026amp; Drink, Amara at Paraiso, Ella Pop Café, Genuine Pizza®, Harry's Pizzeria®, and Fi'lia, based in Miami. He is also the face of the South Florida restaurant industry and a nationally recognized celebrity chef.\u003c\/p\u003e","brand":"Cook Books","offers":[{"title":"Default Title","offer_id":48224805749044,"sku":"9781617691690","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/Nasheatsbook_2048x_f7bf73ac-16f8-4f49-a876-15b30a2679fb.png?v=1726575242"},{"product_id":"wing-crush-100-epic-recipes-for-your-grill-or-smoker-paula-stachyra","title":"\"Wing Crush: 100 Epic Recipes for Your Grill or Smoker\" - Paula Stachyra","description":"\u003cdiv class=\"right-content\" id=\"book-details-description\"\u003e\n\u003cdiv class=\"img-content\"\u003e\n\u003cdiv class=\"book-pruchase-detail\"\u003e\n\u003cdiv class=\"right-content\" id=\"book-details-description\"\u003e\n\u003cp\u003e\u003cb\u003eA Grill Master's Guide for Outstanding Wings\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhether crispy, saucy, dry-rubbed, stuffed or over-the-top, every recipe in this show-stopping collection will have you crushing hard! They can be adapted to the cooking technique and equipment of your choice—no matter if you’re team Traeger®, Weber®, Big Green Egg® or anything in between. No grill? No problem! These lip-smacking recipes can even be made in your oven.\u003cbr\u003e\u003cbr\u003eWow everyone at your next backyard barbecue with beloved flavors like Best Ever Buffalo, Kickin’ Cajun and Sticky Teriyaki. Grill up some boozy options including Bloody Mary, Tequila Sunrise, Hennessey® Honey and Salted Caramel Whiskey at your next tailgate—and don’t be surprised when yours is the most popular pregame spot.\u003cbr\u003e\u003cbr\u003eEasy instructions and straightforward techniques for every grill and oven guarantee perfectly cooked wings that you’ll be tempted not to share. Learn how to stuff your wings with jalapeño poppers and mac ‘n’ cheese, and how to crust them in everything from pretzels and popcorn to ramen and Cheez-Its®. With a slew of options for every palate and occasion, you’ll never need to make the same wings twice—but you’re definitely going to want to!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"author-info\"\u003e\n\u003ch4\u003eAuthor Information\u003c\/h4\u003e\n\u003cdiv class=\"author-bio\"\u003ePaula Stachyra is a BBQ enthusiast, recipe developer and creator of the popular Instagram account Queen of the Grill, which is beloved for its weekly #WingCrushWednesday posts. She has partnered with Louisiana Grills®, Tabasco®, Pitmasters Choice Pellets, Whiskey Bent BBQ Supply and many other brands. She lives in Toronto, Canada.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"info-content\"\u003e\n\u003cdiv class=\"author-info\"\u003e\n\u003cdiv class=\"author-bio\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cook Books","offers":[{"title":"Default Title","offer_id":48419888365876,"sku":"9781645675501","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/9781645675501.jpg?v=1736590092"},{"product_id":"salt-hank-a-five-napkin-situation-henry-laporte","title":"\"Salt Hank: A Five Napkin Situation\" - Henry Laporte","description":"\u003cp\u003e\u003cstrong\u003e“I’ve seen Hank’s food both in person and on social media and been thoroughly impressed. His creativity is across every page of this book and is exactly what I loved about him the first time we met.” —Gordon Ramsay\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFeaturing the viral French Dip from Salt Hank’s NYC sandwich shop—awesome, big-flavor recipes for food-obsessed people from one of social media’s most beloved and popular personalities Henry Laporte a.k.a. @Salt_Hank.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSalt Hank’s love for food began when he first tasted salami on Christmas Day at six years old, and it changed the trajectory of his life. Hank, also known as Henry Laporte, now makes big-personality videos about the most flavor-packed food imaginable for millions of die-hard fans. His TikTok and Instagram videos may not have a lot of talking (except to capture Hank’s gasps of joy when he tastes the final dish), but they do have many mouthwatering close-ups of dripping sauce, juicy meats, crispy bread, and whatever else is sure to stir the heart of viewers and leave them craving more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSalt Hank\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eis his first cookbook that includes an entire chapter of fried food; main courses like Bang Bang Shrimp Tacos or Duck Breast with Potato Chips and Pan Sauce; a chapter dedicated to sauces and dips because Salt Hank wouldn’t be Salt Hank without decadent sauces; plenty of recipes for pickles; and of course, sandwiches…a lot of sandwiches.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIncluding viral favorites like his Lamb Burger, Steak Frites Sandwich, Vodka Parmesan, and Pesto Chicken this book also includes brand-new recipes. If the incredibly delicious recipes and Hank’s (sometimes irreverent) sense of humor aren’t enticing enough, the brilliant photography will make just about anyone drool. Hank also offers insider advice on how you can create awesome food photography and videos. This book is perfect for fans but it is also for anyone who loves great-tasting food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"title is-4 has-title-font\"\u003e\u003ca class=\"underline\" href=\"https:\/\/www.simonandschuster.com.au\/authors\/Henry-Laporte\/202168180\"\u003eHenry Laporte\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003eHenry Laporte, also known as Salt Hank, is a recipe developer and content creator known for his over-the-top, viral recipes. His love of food and cooking began in his parent’s kitchen at a young age—teaching him that good food is a product of having fun and experimenting in the kitchen. That spirit is carried through his entertaining recipe videos across his social channels. With his passion for helping his online community learn how to make mouthwatering food, mostly from scratch, and his charming wit, Henry has left an indelible mark on his millions of fans who are equally as food-obsessed as he is.\u003c\/p\u003e","brand":"Cook Books","offers":[{"title":"Default Title","offer_id":48942662549812,"sku":"9781668025482","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/salt-hank-9781668025482_xlg.jpg?v=1762832343"}],"url":"https:\/\/thequeclub.com.au\/collections\/wings-burgers-southern-cookbooks.oembed","provider":"The Que Club","version":"1.0","type":"link"}