Smokeface Grillahs School of Que, Saturday 1st of June, 10am-5pm
Smokeface Grillahs School of Que, Saturday 1st of June, 10am-5pm
Smokeface Grillahs School of Que, Saturday 1st of June, 10am-5pm
Smokeface Grillahs School of Que, Saturday 1st of June, 10am-5pm
Smokeface Grillahs School of Que, Saturday 1st of June, 10am-5pm
Smokeface Grillahs School of Que, Saturday 1st of June, 10am-5pm
Smokeface Grillahs School of Que, Saturday 1st of June, 10am-5pm
Smokeface Grillahs School of Que, Saturday 1st of June, 10am-5pm
Smokeface Grillahs School of Que, Saturday 1st of June, 10am-5pm
Smokeface Grillahs School of Que, Saturday 1st of June, 10am-5pm

Smokeface Grillahs School of Que, Saturday 1st of June, 10am-5pm

Regular price $250.00 Sale

Smokeface Grillahs School of Que

Saturday 1st of June, 10am-5pm

 

Easily one of the most recognisable, loved (and loathed) teams on the Australian and New Zealand Competition BBQ Circuit.

Smokeface Grillahs have done it all, narrowly missing out on the coveted number 1 ranking last year, they won everything they could, multiple Grand Champions, multiple category winners, these boys came and conquered!

Learn all the tips and tricks from these absolute legends of Australian BBQ, enjoy beers and delicious food as they reveal it all.

Cooking brisket, pork, ribs, chicken, lamb and of course JG's already famous steak, this will not only be a class, but also a delicious smorgasbord of tasty BBQ treats.

Cooking on all the barbecues on offer, you will witness Off-set, Gateway, Weber, Traeger Pellet, Big Green Egg, to name just a few. 

The class will be competition focused, but also just as relevant for weekend warriors and those starting out.

You can expect to learn (but not limited to):

 

  • Fire management and the different fuels to use
  • Trimming

  • Flavour Profiling including injections

  • Bark and how to maintain it

  • Explanation of wrapping/boating and what's best for each cut and working to time frames

  • Checking for Tenderness & where to look and feel

  • How to hold meat correctly once cooked at home (Rest)

  • How to recover issues throughout a cook such as losing bark

  • Talk about different Pits and how they can best be used for different levels and outcomes

  • Competition boxing up, presentation and tips

  • In depth Q & A with the whole team at The Que Club

  • A feast of delicious BBQ at the end