Sunday 8th December 12.30-3.30pm
Let’s kick off the festive season in style with very special guest Chef Matt Wilkinson (Pope Joan, Four Pillars, The Pie Shop, Author) and the Que Crew preparing a Sunday lunch like no other.
With a complimentary welcome cocktail courtesy of Four Pillars and snacks from the kitchen, the day is sure to start right.
Entrees to consist of a Devilled Prawn Salad, Anchovy & Egg on toast, plus other Que Club favourites, your mouth will be begging for more.
Main course will be Smoked Turkey, Beef Rump Cap, Potato, Corn and Jalapeno salad, Braised Jerked Beans and any other concoctions we can come up with on the day.
Your feast will end a Smoked Chocolate Mousse with Ollarosso Green Raisins.
Tickets are only $88 with drinks paid for on consumption.
Spaces are limited, so get in early to avoid severe dissapointment...