Charcoal 101 Thursday 26th March 2020
*** ALL CLASSES ARE CURRENTLY ON HOLD DUE TO COVID19 RESTRICTIONS ***
WE'RE WORKING ON GETTING THEM RESCHEDULED, SUBSCRIBE TO OUR MAILING LIST OR FOLLOW US ON SOCIAL MEDIA FOR UPDATES
New to cooking with charcoal? Or just want some extra confidence in using your charcoal grill, then this is the course for you!
There's plenty of time for questions (big and small) in our private classroom, and with small class sizes and our hands on approach, you'll be sure to leave this class with the confidence you can consistently cook amazing food on whatever charcoal fired barbeque you use.
Choosing the right charcoal
Setting up your Big Green Egg, Pit Barrel, Weber Smokey Mountain and Kettle
Lighting charcoal (various methods)
Smoking wood selection
Preparation and cooking of meats, vegetables and sides
Choosing the right seasonings, rubs and sauces for whatever you're cooking
Duration of the class is from 3.30pm to 6.00pm, and concludes with a sit down meal, everything we cook in the class, as well as recipe cards for you to take home.