{"title":"Pizza Pantry","description":"\u003cp\u003eGreat pizza starts with the dough and the sauce. This is the pantry we'd stock for a pizza night: Caputo Pizzeria 00 flour for a light, chewy Neapolitan base, Caputo Semola Rimacinata for dusting the peel, Caputo Lievito dry yeast, and Caputo Fioreglut if you need a gluten-free base.\u003c\/p\u003e\u003cp\u003eFor the sauce, La Bella San Marzano peeled and cherry tomatoes crush straight onto the dough, or go ready-made with La Reinese Sugo for Pizza. Finish with pesto from Ascheri and Tutto, or La Reinese Friarielli for a proper Neapolitan topping.\u003c\/p\u003e\u003cp\u003eCooking it is the fun part: browse \u003ca href=\"\/collections\/pizza-ovens-new\"\u003epizza ovens\u003c\/a\u003e and \u003ca href=\"\/collections\/pizza-oven-accessories\"\u003epizza oven accessories\u003c\/a\u003e, or learn dough hands-on at our Easy Dough pizza class in Brunswick.\u003c\/p\u003e","products":[{"product_id":"tutto-artichoke-parmesan-pinenut-pesto","title":"Tutto \"Artichoke, Parmesan \u0026 Pinenut Pesto\"","description":"\u003cdiv id=\"shopify-section-template--16066915991650__main\" class=\"shopify-section\"\u003e\n\u003csection class=\"grid grid-flow-row-dense grid-cols-1 border-b-gridline border-gridline-color lg:grid-cols-12 lg:gap-gutter lg:bg-gridline-color [\u0026amp;:not(:has(.product-media-container):has(.product-content-container))]:lg:bg-scheme-background\" id=\"template--16066915991650__main\" 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Pesto is used to dress pasta, traditionally trofie and trenette, but it is also great for seasoning lasagna and gnocchi. After straining pasta, put it in a large serving bowl and pour over the pesto ligure, some extra virgin olive oil and Parmesan cheese and enjoy! You can add a teaspoon of pesto ligure to home made vegetable soup for a delicious basil flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-sharing\"\u003e\n\u003cdiv class=\"site-sharing\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ascheri","offers":[{"title":"Default Title","offer_id":48398348681524,"sku":"8032529642111","price":11.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/ligurianbasilpesto.jpg?v=1734836373"},{"product_id":"ascheri-red-pesto-180g","title":"Ascheri \"Red Pesto\" 180g","description":"\u003cdiv id=\"tab1551070915808\" class=\"tab-content acrd product-description rte\"\u003e\n\u003cp\u003eAscheri Red Pesto with Taggiasca Olives serves as a fantastic alternative to enhance your pasta dishes, providing a burst of flavor that can elevate even the simplest meals. It pairs wonderfully with a variety of cooked meats, adding depth and richness to your plate. For a delicious and convenient snack, consider spreading it on fresh bread—it's a delightful combination that’s hard to resist. Additionally, just a spoonful or two can transform an ordinary ragù or Bolognese sauce into something truly special, taking your homemade sauces to the next level with its unique flavor profile. Whether you're cooking for a special occasion or simply looking to spice up your weeknight dinners, this addition is sure to impress.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"acor-ttl\"\u003e\u003c\/h3\u003e","brand":"Ciao Authentico","offers":[{"title":"Default Title","offer_id":48398348714292,"sku":"8032529642234","price":11.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/redpestowitholives.png?v=1734836360"},{"product_id":"la-reinese-sugo-for-pizza-500g","title":"La Reinese \"Sugo for Pizza\" 500g","description":"\u003cp\u003e\u003cspan\u003eReady to use, just simply heat and stir through.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLa Reinese is located in the Campania region of Benevento, Italy. 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From crisp, airy pizzas and rustic breads to delicate pastries and everything in between, its versatility ensures every creation is perfectly textured. 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