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A section of tried-and-true camp foods kicks off the recipes, including marinades and rubs and other seasoning strategies and camp favourites like cast-iron pizza and roasted street corn. Then the recipes are organised by the type of meal: breakfast, lunch, snacks, sweets, and all out feasts. Recipes as easy as skillet scones and one-pot jambalaya, as well as more involved dishes like Thai chicken wraps and a complete Texas-style barbecue are included. The top of each recipe features icons (camp stove, dutch oven, open fire, no cook) that help readers quickly find a suitable recipe for their trip. Sample meal plans and menu ideas for entire weekends are included as well.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cook Books","offers":[{"title":"Default Title","offer_id":32971469848651,"sku":"9780760352014","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/2017-04-02-10.jpg?v=1606281770"},{"product_id":"roadtripcookingtheholykauwcompany","title":"\"Road Trip Cooking\" - The Holy Kauw Company","description":"\u003cp\u003eRoad trips are the ultimate freedom: long roads, beautiful vistas, good conversations and singing along with the radio. And when you choose to stop somewhere out in nature, you'll want something tasty and nutritious to cook on your camping stove, campfire or portable barbecue. In Road Trip Cooking, Arno and Mireille of the Holy Kauw Company in the Netherlands take you along in their campervan. Their motto is simple: cooking and eating well is possible anytime, anywhere.\u003cbr\u003e\u003cbr\u003eAll recipes in Road Trip Cooking are simple to prepare, and don't require a well-equipped kitchen or well-stocked supermarket nearby. From the ultimate hangover breakfast and salad in a jar, to campfire nachos and 'apple pie to go', these recipes make the most of classic and comfort-food dishes from around the world. Yet they only require some wood blocks, a few ingredients and a box of matches to prepare. Also included is information on outdoor cooking techniques and recommended road-trip life hacks.\u003cbr\u003e\u003cbr\u003eArno and Mireille hope their book will make outdoor cooking even more fun than it already is. 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Explore the magic of malting, the development of flavor, and the astonishing barrel-ageing process as you learn about how whiskey is made. After that, you might choose to make the most of Tristan’s bar skills with some inspirational house-blends and whiskey-based cocktails. 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Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. 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