{"title":"BLACKEST","description":"","products":[{"product_id":"harkfatboybbqinjector","title":"Hark \"Fat Boy BBQ Injector\"","description":"\u003cp\u003eHolds 60 mls of marinade.\u003c\/p\u003e \u003cp\u003eStainless steel needle.\u003c\/p\u003e \u003cp\u003eTenderises and flavours your favourite cut of meat.\u003c\/p\u003e \u003cp\u003eInject marinade of straight into the meat (away from bone).\u003c\/p\u003e \u003cp\u003eObtain instant flavour with no wastage or mess.\u003c\/p\u003e","brand":"Hark","offers":[{"title":"Default Title","offer_id":50009676116,"sku":"9328431019653","price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/hk0330_-_fat_boy_injector.jpg?v=1524718012"},{"product_id":"nobletonic02tahitianvanillamaplesyrup","title":"Noble \"Tonic 02\" Tahitian Vanilla Maple Syrup","description":"\u003cp\u003eTahitian Vanilla \u0026amp; Egyptian Chamomile Infused Maple Syrup\u003cbr\u003eThe delicate, floral and fruity aroma of the Tahitian vanilla bean is a classic culinary delight. The buttery and floral apple-like flavour of Egyptian chamomile blossom helps to create a delicate balance of flavour and aroma for this unique maple syrup.\u003c\/p\u003e\n\u003cp\u003eUses\u003cbr\u003ePour over granola and yogurt in the morning, or over ice-cream for dessert. Perfect on french toast, waffles and pancakes. Use to sweeten cocktails and salad dressings.\u003c\/p\u003e\n\u003cp\u003eIngredients\u003cbr\u003eMedium amber grade maple syrup, Tahitian vanilla bean, Egyptian chamomile blossom\u003c\/p\u003e\n\u003cp\u003eSize\u003cbr\u003e450mL\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cbr\u003eSeattle, WA. USA\u003c\/p\u003e","brand":"Noble","offers":[{"title":"Default Title","offer_id":50009704980,"sku":"825886777132","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/noble02.jpg?v=1524718008"},{"product_id":"threelittlepigsbottle195oz","title":"Three Little Pigs \"Kansas City Competition\" BBQ Sauce","description":"\u003cdiv id=\"shopify-block-AaTNFWmxGdlppQzBWN__section_store_block_tabs_tEKQkj\" class=\"shopify-block shopify-app-block\"\u003e\n\u003cdiv class=\"body\" data-tab-layout=\"underline\"\u003e\n\u003cdiv class=\"tabs-shell\" data-tab-layout=\"underline\"\u003e\n\u003cdiv class=\"tabs-panel\" role=\"tabpanel\" id=\"section-store-tabs-panel-AaTNFWmxGdlppQzBWN__section_store_block_tabs_tEKQkj\" aria-labelledby=\"section-store-tabs-AaTNFWmxGdlppQzBWN__section_store_block_tabs_tEKQkj-first\"\u003e\n\u003cdiv class=\"panel-stack\"\u003e\n\u003cdiv class=\"panel-content\"\u003e\n\u003cdiv\u003eThree Little Pigs Original BBQ Sauce is the championship-winning sauce created by Chris Marks, renowned for earning multiple American Royal Championships and the Jack Daniel's World Championship. This classic tomato-based BBQ sauce combines Worcestershire sauce, sugar, spices and a touch of heat with a balanced smoky flavour. Perfect for ribs, brisket, pork, chicken and more, it's a versatile sauce that delivers the rich sweet-and-smoky taste barbecue lovers crave.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info__buy-buttons\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-info__buy-buttons\"\u003e\u003c\/div\u003e","brand":"Three Little Pigs","offers":[{"title":"Default Title","offer_id":50009741268,"sku":"783987855022","price":20.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/230628_Hark_Enterprises_ECOMM_OW85502_0189.webp?v=1785413958"},{"product_id":"meatchurchholycowrub","title":"Meat Church \"Holy Cow\" Rub 10.5oz","description":"\u003cp\u003eThis BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, tri-tip and steaks, but can be applied to anything you like. Many folks love it on chicken and burgers.\u003c\/p\u003e\n\u003cp\u003eHuge 10.5 oz shaker. \u003c\/p\u003e\n\u003cp\u003eIngredients: Salt, spice, dehydrated garlic \u0026amp; spice extractives. Gluten free. No MSG.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Meat Church","offers":[{"title":"Default Title","offer_id":50009746900,"sku":"10177","price":27.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/Holy_Cow_HR_2048x2048_c7db4bfc-b927-4dce-a4ba-0a621105a08f.webp?v=1723693701"},{"product_id":"meatchurchholygospel","title":"Meat Church \"Holy Gospel\" Rub","description":"\u003cp\u003e\u003cspan\u003eThe Holy Gospel BBQ Rub. A mashup of our popular Holy Cow beef seasoning and The Gospel All Purpose rub. NO, it's not 50-50. This took tons of test cooks to get it right. We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy Cow being too much of a black pepper punch or Gospel needing a little more. Whatever the case, this blend is great on ribs, chicken and beef!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide \u0026amp; spice extractives. Gluten free. No MSG.\u003c\/p\u003e","brand":"Meat Church","offers":[{"title":"Default Title","offer_id":50009748948,"sku":"10178","price":27.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/Holy_Gospel_HR_2048x2048_54e36cfa-ec4d-4e3c-85df-fcf45d89f5c3.jpg?v=1708945221"},{"product_id":"meatchurchhoneyhogrub","title":"Meat Church \"Honey Hog\" Rub 12oz","description":"\u003cp\u003eThis BBQ rub comes from our southern upbringing. This sweet rub is excellent on pork ribs, pulled pork, poultry, and vegetables. You can apply it to anything you like, and the colour is amazing. Kid friendly!\u003c\/p\u003e\n\u003cp\u003eHuge 12 oz shaker. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Meat Church","offers":[{"title":"Default Title","offer_id":50009749844,"sku":"10179","price":27.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/HONEYHOGNEWWEIGHTIMAGE_2048x2048_785a180f-4360-4d83-a7f2-b5f958fa834e.webp?v=1723693531"},{"product_id":"threelittlepigschampionshipshakerjar125oz","title":"Three Little Pigs \"Kansas City Championship\" Rub Shaker 12.5oz","description":"\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eThree Little Pigs Kansas City Championship seasoning by BBQ Legend, Chris Marks is an excellent balance of sweet and spicy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eChris Marks of Three Little Pigs BBQ is the most successful Pitmaster in American Royal History with 8 Grand Championships. He has also won the Grand Championship at the Jack Daniel’s BBQ Competition.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eThis Kansas City Championship BBQ Rub is ideal for all kinds of meats, soups, chili, veggies, baked potatoes and anything else that needs a flavour boost!\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eNutritional Information:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eGluten-Friendly.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eNo MSG.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eAllergens: None.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eSensitivities: None.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eContains GMO.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eSize: 12.5oz Jar.\u003c\/span\u003e\u003c\/p\u003e","brand":"Three Little Pigs","offers":[{"title":"Default Title","offer_id":50009751188,"sku":"783987851710","price":27.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/OW85171_Hark_Enterprises_ECOMM_0079_144c954e-062a-40c5-ae45-425699f3e1bb.webp?v=1793881465"},{"product_id":"meatchurchhoneyhoghotrub","title":"Meat Church \"Hot Honey Hog\" Rub 12oz","description":"\u003cp\u003eThis BBQ rub says, \"I was born in the south, but moved to Texas when I was 13!!\" This rub is an offshoot of our popular Honey Hog with Jalapeño added. This sweet\\heat rub is excellent on pork ribs, pulled pork, poultry and fish. Combine it with Honey Hog BBQ and you have a lethal combo for ribs that is making waves all over the competition circuit. \u003cbr\u003eIt's also fantastic on chicken wings and cooks down to not be as hot as when eaten plain.\u003c\/p\u003e\n\u003cp\u003eHuge 12 oz shaker. \u003c\/p\u003e","brand":"Meat Church","offers":[{"title":"Default Title","offer_id":50009751572,"sku":"10180","price":27.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/Honey_Hog_Hot_HR_2048x2048_3a20716d-3527-4af3-b966-52bffb815403.webp?v=1723693849"},{"product_id":"meatchurchdeeznutshoneypecanrub","title":"Meat Church \"Deez Nuts\" Honey Pecan Rub 12oz","description":"\u003cp\u003eWe have heard your request and answered the call. This rub started from our popular Honey Hog BBQ rub. We experimented and had several top chefs cook with different levels of pecan flavoring. We have finally perfected what we think is the best pecan rub on the market!\u003c\/p\u003e\n\u003cp\u003eThis sweet rub is excellent on pork, poultry and fish!. You can apply it to anything you like and the color is amazing. \u003c\/p\u003e\n\u003cp\u003eHuge 12 oz shaker. \u003c\/p\u003e","brand":"Meat Church","offers":[{"title":"Default Title","offer_id":50009752468,"sku":"10037","price":27.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/Deez_Nuts_HR_2048x2048_c7a356ad-afea-4976-a919-1e25e2790540.webp?v=1723693948"},{"product_id":"threelittlepigstouchofcherryshakerjar1225oz","title":"Three Little Pigs \"Touch Of Cherry\" Rub","description":"\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eA distininctive rub with a huge following by BBQ Champion Chris Marks of Three Little Pigs BBQ team.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eChris Marks of Three Little Pigs BBQ is the most successful Pitmaster in American Royal History with 8 Grand Championships. He has also won the Grand Championship at the Jack Daniel’s BBQ Competition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eSweet cherry flavour enhanced with a tasty combination of sugar, brown sugar, salt, garlic, onion, spices, natural cherry and smoke helps create a sweet caramelized flavour on your favourite meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eTouch of Cherry BBQ Rub draws out a very unique flavour for pork, poultry, ham, chicken, fish, shrimp, mushrooms and veggies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eNutritional Information:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eGluten-Friendly.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eNo MSG.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eAllergens: None.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eSensitivities: None.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eNon-GMO.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Three Little Pigs","offers":[{"title":"Default Title","offer_id":50009754900,"sku":"783987851314","price":27.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/OW85131_Hark_Enterprises_ECOMM_0280_4d626359-beb2-409d-b826-de6c0cdbeac4.webp?v=1788864017"},{"product_id":"meatchurchthegospelallpurposerub","title":"Meat Church \"The Gospel\" All Purpose Rub 12oz","description":"\u003cp\u003eWhat if you could only buy one rub? This All-Purpose BBQ seasoning can be described as the one rub you need for every cook; beef, chicken, pork, seafood vegetables and more! This southwestern style rub has a bright red color and killer BBQ flavor.\u003c\/p\u003e\n\u003cp\u003eHuge 12 oz shaker. \u003c\/p\u003e\n\u003cp\u003eIngredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide \u0026amp; spice extractives. Gluten free. No MSG.\u003c\/p\u003e","brand":"Meat Church","offers":[{"title":"Default Title","offer_id":50009755412,"sku":"10182","price":27.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/THE_GOSPEL_NEW_WEIGHT_2048x2048_b3278389-846f-41a7-b4d3-325a3439dd88.webp?v=1723693799"},{"product_id":"plowboysbbqyardbirdshakerjar14oz","title":"Plowboys \"Yardbird\" Rub Shaker 14oz","description":"\u003cp\u003e\u003cspan\u003eProduced for BBQ competition by the multi-award winning Plowboys BBQ team, but used by BBQ enthusiasts the world over to create winning BBQ at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe award winning Yardbird rub was developed for competition BBQ but it gives us backyard barbequers the chance to produce great BBQ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlowboys BBQ’ Yardbird was developed for competition BBQ and won the 2009 American Royal Invitational.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis savoury rub has a touch of sweetness that is followed by a little heat on the back of the tongue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCreated for chicken, but also made for pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional Information:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eGluten-Friendly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo MSG\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAllergens: None\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSensitivities: Mustard, Celery\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNon-GMO\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Plowboys","offers":[{"title":"Default Title","offer_id":50009756628,"sku":"894898002754","price":27.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/YARDBIRD.jpg?v=1764674134"},{"product_id":"meatchurchfajitaseasoning","title":"Meat Church \"Dia de la Fajita\" Seasoning 12oz","description":"\u003cp\u003eWhat day is it? Día de la fajita (Day of the FAJITA)!!!\u003c\/p\u003e\n\u003cp\u003eWe live in Texas so we know fajitas. We eat authentic Tex-Mex good constantly. We worked with respected chefs and pitmasters until we perfected the right formula. We hope you are going to love this authentic southwestern fajita seasoning with a hint of citrus. \u003c\/p\u003e\n\u003cp\u003eHuge 12 oz shaker.\u003c\/p\u003e\n\u003cp\u003eIngredients: Salt, spices, dehydrated garlic \u0026amp; onion, lemon juice powder, spice extractives, papain, bromelain. Gluten Free. No MSG.\u003c\/p\u003e","brand":"Meat Church","offers":[{"title":"Default Title","offer_id":50009763732,"sku":"10043","price":27.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/Fajita_HR_2048x2048_343f4e3b-f534-4ed2-a7c5-5815436374d0.webp?v=1723693897"},{"product_id":"meatchurchchickeninjection","title":"Meat Church \"Chicken Injection\"","description":"\u003cp\u003eT-Bird's Chicken Injection is a tasty recipe that will really help you \"enhance\" your flavor and drive moisture into your chicken! Chicken has always been our team's best category and now our secret is out.\u003c\/p\u003e\n\u003cp\u003e1 lb re-sealable bag. (16 0z) 453.6g\u003c\/p\u003e\n\u003cp\u003eMixing Instructions: Taste and consistency of injections are a personal preference. We recommend you start with 1\/3 cup injection to 1 cup of water (or liquid of your choice) and go from there. Some folks prefer it more thin so feel free to add more liquid if you desire.\u003c\/p\u003e\n\u003cp\u003eIngredients: Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein \u0026amp; Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added]. Monosodium Glutamate, Sodium Phosphate, Xantham Gum, Natural Butter Flavor and Chicken Flavor (Chicken Stock, Flavor \u0026amp; Salt).\u003c\/p\u003e","brand":"Meat Church","offers":[{"title":"Default Title","offer_id":50009763924,"sku":"744271988031","price":24.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/Chicken_Injection_HR_2048x2048_54a6d8a7-999e-4010-8d8e-13f752f78f99.webp?v=1723694090"},{"product_id":"12bonessmokehouse","title":"\"12 Bones Smokehouse: Updated Edition With More Barbecue Recipes from Asheville, NC\" - Bryan King, Angela King, Shane Heaver and Mackensy Lunsford","description":"\u003cp class=\"product-short-description text-large\"\u003e\u003cb\u003eEnjoy all the sought-after recipes from 12 Bones Smokehouse in Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eWhen 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. From a squat building in a flood plain, the owners were serving up creative barbecue that wasn't 100 percent true to any single region. Yet more than a decade later, 12 Bones is a local institution that rivals the Biltmore Estate in popularity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this newly updated edition of \u003c\/span\u003e\u003ci\u003e12 Bones Smokehouse\u003c\/i\u003e\u003cspan\u003e, you'll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favourites to new recipes invented on a whim. You'll enjoy page after page of the classics as well as 12 Bones most popular specials and desserts, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12 Bones namesake ribs, pulled pork, smoked chicken, and other meaty goodness;\u003c\/li\u003e\n\u003cli\u003emore sides than you could possibly finish\u003c\/li\u003e\n\u003cli\u003epies, cookies, and even a cake or two to satisfy any sweet tooth\u003c\/li\u003e\n\u003cli\u003eIn this new edition - dozens of new recipes, including our best rib rubs and seasonal sauces!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"product-short-description text-large\"\u003e\u003cspan\u003eSpark the smoker and light up the grill; its time to make the most flavourful meals you've ever had.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Authors\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBryan King is co-owner of 12 Bones Smokehouse with his wife Angela, and where Shane Heavner is the head chef. Over the past decade, 12 Bones has quickly grown into an Asheville institution known best for its rule-breaking take on barbecue classics, such as their Blueberry Chipotle Baby Back Ribs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAngela King is the co-owner of Asheville, North Carolina's 12 Bones Smokehouse with her husband, David. 12 Bones has spent the last decade growing into a local institution by breaking the rules of barbecue.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShane Heavner is the head chef of 12 Bones Smokehouse. Of the eatery, Bon Appétit wrote, 'Everything here is amazing, from the ribs to the corn pudding, but the BLT is ridiculous: house-cured brown-sugar bacon, fried green tomatoes, and pesto mayonnaise on thick slices of wheat bread.' Southern Living said, 'Blueberry-chipotle ribs—blasphemy or bliss? It's hard to imagine the traditional Southern favorite tweaked to such fruity\/spicy terms, yet the taste is terrific.'\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMackensy Lunsford is a food writer, journalist, and a former chef and restaurant owner. Lunsford also writes and develops recipes for The Coca-Cola Company.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cook Books","offers":[{"title":"Default Title","offer_id":50009868692,"sku":"9780760362693","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/9780760362693.jpg?v=1654218315"},{"product_id":"pitmaster","title":"\"Pitmaster\" - Andy Husbands and Chris Hart","description":"\u003cp\u003ePitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBarbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet. Recipes begin with basics such as cooking chicken thighs on a grill and expand to roasting whole hogs over hickory coals. The cornerstone of all successful barbecue recipes is proper smoker operation, and instructional photos and tutorials for using all classic smoker types are featured as well.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEach chapter features a guest pitmaster who is an expert in their given region or style of barbecue cooking. 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A James Beard Best Chef semi-finalist, Andy competed in the sixth season of Fox Television Network's Hell's Kitchen with Gordon Ramsay.Andy and Chris are the authors of Wicked Good Barbecue, Wicked Good Burgers, and Grill to Perfection.Chris Hart, winner of the Jack Daniel Invitational World Championship in 2009, has dominated the competition BBQ circuit for the past 10 years with his team, iQUE. The team was the first group of northerners in barbecue history to win a World Championship. Chris spends his days developing software, but his passion for cooking barbecue has him following the competition BBQ trail on weekends, pitting his talents against the best pitmasters in the U.S. In 2010, Chris cooked an elaborate barbecue tasting menu at the James Beard House in NYC.\u003c\/p\u003e","brand":"Cook Books","offers":[{"title":"Default Title","offer_id":50009876116,"sku":"9781592337583","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/pitmaster.jpg?v=1506833080"},{"product_id":"hardcorecarnivore","title":"\"Hardcore Carnivore\" - Jess Pryles","description":"\u003cp\u003eA full throttled cookbook for meat lovers everywhere.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAustralian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJess Pryles is a professional carnivore. She's a cook, writer and TV personality specialising in meat, with a particular love for beef. She's also a respected authority on Texas and competition style barbecue. Born and raised in Australia, she fell in love with Texas and now calls Austin home. Touted as 'the female Ron Swanson' and 'goddess of all things that previously moo-ed', Pryles has also pioneered a unique lifestyle brand covering travel, bourbon, football, Southern staples, Texan life and more. Her original articles, postings and pictures reach hundreds of thousands of fans each year and resonate with like-minded meat fans around the globe.\u003c\/p\u003e","brand":"Cook Books","offers":[{"title":"Default Title","offer_id":50009876308,"sku":"10137","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/hcbook.jpg?v=1506585028"},{"product_id":"vend-internal-gift-card","title":"In-Store Gift Card","description":"\u003cp data-mce-fragment=\"1\"\u003ePerfect for all occasions, The Que Club Gift Card!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCan't decide on the perfect gift for the pitmaster in your life?\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Gift Cards can be used in-store, or towards one of great classes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlease note this is a physical gift card, and allow time for postage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you're looking for a gift card that can be used on our website please check out:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/thequeclub.com.au\/collections\/gift-cards-and-vouchers\/products\/the-que-club-digital-gift-card\"\u003ehttps:\/\/thequeclub.com.au\/collections\/gift-cards-and-vouchers\/products\/the-que-club-digital-gift-card\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGift Cards expire 3 years from date of purchase\u003c\/p\u003e","brand":"The Que Club","offers":[{"title":"$50","offer_id":32827876311115,"sku":"vend-internal-gift-card-1","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"$100","offer_id":32827876343883,"sku":"vend-internal-gift-card-2","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"$150","offer_id":32827876376651,"sku":"vend-internal-gift-card-3","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"$200","offer_id":32827876409419,"sku":"vend-internal-gift-card-4","price":200.0,"currency_code":"AUD","in_stock":true},{"title":"$250","offer_id":32827876442187,"sku":"vend-internal-gift-card-5","price":250.0,"currency_code":"AUD","in_stock":true},{"title":"$300","offer_id":32827876474955,"sku":"vend-internal-gift-card-6","price":300.0,"currency_code":"AUD","in_stock":true},{"title":"$350","offer_id":32827876507723,"sku":"vend-internal-gift-card-7","price":350.0,"currency_code":"AUD","in_stock":true},{"title":"$400","offer_id":32827876540491,"sku":"vend-internal-gift-card-8","price":400.0,"currency_code":"AUD","in_stock":true},{"title":"$450","offer_id":32827876573259,"sku":"vend-internal-gift-card-9","price":450.0,"currency_code":"AUD","in_stock":true},{"title":"$500","offer_id":32827876606027,"sku":"vend-internal-gift-card-10","price":500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/LOGO.jpg?v=1599877874"},{"product_id":"traegermesquitepellets","title":"Traeger \"Mesquite\" Pellets","description":"\u003cp\u003eTo master the craft of outdoor cooking and flavorful food, quality fuel is key. Traeger has dedicated years to developing a premium blend of hardwoods with the compact cell structure needed to obtain a dependable burn. Traeger Mesquite pellets are perfect for naturally enhancing Chicken, Beef, and Fish with robust flavor.\u003c\/p\u003e","brand":"Traeger","offers":[{"title":"Default Title","offer_id":50009946388,"sku":"634868932465","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/TraegerMesquitePellets9KgBag_1200x__07703.jpg?v=1751594419"},{"product_id":"traegercherrypellets","title":"Traeger \"Cherry\" Pellets","description":"\u003cp\u003e\u003cspan\u003eWith Traeger Cherry pellets, naturally enhance Beef, Chicken, and Pork with a subtly sweet, fruity flavour. Our all-natural wood pellets fuel the fire and provide unmatched wood-fired flavour. We’ve spent years perfecting a premium, balanced blend of hardwoods for trusted performance and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePAIRS WELL WITH EVERYTHING\u003cbr\u003eOur hardwood pellets, rubs, and sauces, pair well with everything, but Traeger Cherry Pellets pair especially well with:\u003c\/p\u003e\n\u003cp\u003e• Beef\u003cbr\u003e• Poultry\u003cbr\u003e• Pork\u003cbr\u003e• Lamb\u003cbr\u003e• Baked Goods\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Traeger","offers":[{"title":"Default Title","offer_id":50009949012,"sku":"634868910135","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/TraegerCherryPellets9KgBag_1200x__95858.jpg?v=1751594228"},{"product_id":"traegerapplepellets","title":"Traeger \"Apple\" Pellets","description":"\u003cp\u003eTo master the sport of cooking outdoors, natural hardwood is a game changer. 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This fuel is the right choice for naturally augmenting your Chicken, Veggies, Beef, and Pork with sweet, spicy, assertive flavor.\u003c\/p\u003e","brand":"Traeger","offers":[{"title":"Default Title","offer_id":50009949460,"sku":"634868933028","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/PEL340__81600.jpg?v=1751594512"},{"product_id":"traegerfoldingfrontshelf-pro22","title":"Traeger \"Folding Front Shelf\" - Pro 22\/Pro 575\/Ironwood 650","description":"\u003cp\u003eBeef up your grill by adding a folding front shelf to hold beverages or sticky BBQ utensils. This landing pad is prime real estate for a Pro griller. The shelf folds down and a grill cover will fit perfectly over the top. Don’t get caught with nowhere to set your grilling tools of the trade, prep like a pro with the front folding shelf. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e25\" L x 12\" W\u003c\/p\u003e\n\u003cp\u003eMade of Steel\u003c\/p\u003e\n\u003cp\u003eFits 22 Series, Pro 575, \u0026amp; Ironwood 650 Models (Model # must start with TFB, not BBQ)\u003c\/p\u003e","brand":"Traeger","offers":[{"title":"Default Title","offer_id":50009949780,"sku":"634868932311","price":164.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/folding22primary.png?v=1579216839"},{"product_id":"lanesbbqkindasweetsauce","title":"Lanes BBQ \"Kinda Sweet\" BBQ Sauce","description":"\u003cp\u003e\u003cstrong\u003eYOUR NEW EVERYDAY BBQ SAUCE. SWEET WITH A TANGY TWIST IN A BRAND NEW SQUEEZY BOTTLE!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLane’s BBQ “Kinda Sweet” sauce tastes just like it sounds. A perfect combination of tangy and a kiss of sweet makes this perfect for all kinds of meats. Pair it with our “Sorta White” sauce and you have a match made in Heaven.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAWARDED BEST BBQ SAUCE 22\/23 - By Australian Barbecue Alliance \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKINDA SWEET IS BEST PAIRED WITH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1680\/5137\/files\/MicrosoftTeams-image_31_480x480.jpg?v=1657592632\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKinda Sweet Goes Great With:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBacon \u0026amp; Eggs\u003c\/li\u003e\n\u003cli\u003ePulled Pork\u003c\/li\u003e\n\u003cli\u003eBurgers\u003c\/li\u003e\n\u003cli\u003ePork Ribs\u003c\/li\u003e\n\u003cli\u003eBurnt Ends\u003c\/li\u003e\n\u003cli\u003eEVERYTHING!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKinda Sweet Recipe Ideas:\u003cbr\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/www.lanesbbq.com.au\/blogs\/recipe\/pork-power-packed-sausage-roll?_pos=12\u0026amp;_sid=ff612761b\u0026amp;_ss=r\" target=\"_blank\" rel=\"noopener\"\u003ePork Power Packed Sausage Rolls\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.lanesbbq.com.au\/blogs\/recipe\/double-beef-bacon-cheeseburger-pies?_pos=16\u0026amp;_sid=6c9c85da6\u0026amp;_ss=r\" target=\"_blank\" rel=\"noopener\"\u003eDouble Beef \u0026amp; Bacon Cheeseburger Pies\u003cbr\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.lanesbbq.com.au\/blogs\/recipe\/kinda-sweet-pork-ribs?_pos=2\u0026amp;_sid=ff612761b\u0026amp;_ss=r\" target=\"_blank\" rel=\"noopener\"\u003eKinda Sweet Pork Ribs\u003c\/a\u003e\u003c\/p\u003e","brand":"Lane's BBQ","offers":[{"title":"Default Title","offer_id":50010000596,"sku":"9357818000885","price":24.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/KindaSweetSauce_Large_-Mockup.png?v=1780555779"},{"product_id":"lanesbbqsortawhitesauce","title":"Lanes BBQ \"Sorta White\" Sauce","description":"\u003cp\u003eLane’s BBQ “Sorta White” sauce is a fan favorite! This unique creation is great for beef and chicken, but can also be used as a dressing. Pair it with our “Kinda Sweet” sauce and you have a match made in Heaven. \u003c\/p\u003e","brand":"Lane's BBQ","offers":[{"title":"Default Title","offer_id":50010001428,"sku":"684191877155","price":16.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/sorta-white-13oz_1800x1800_640x640_f90b548b-6935-481f-9c07-e52bfaa4045a.jpg?v=1602590582"},{"product_id":"lanesbbqsouthboundsauce","title":"Lanes BBQ \"Southbound\" Sauce","description":"\u003cp\u003e\u003cstrong\u003eIMAGINE TRADITIONAL CAROLINA FLAVOUR WITH EXTRA ATTITUDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLane’s BBQ “Southbound” Carolina Mustard sauce is low country-inspired and delivers traditional Carolina flavoUr with extra attitude. Sweet tangy and a little spicy Southbound compliments pork chicken \u0026amp; beef. You can even try it as dipping sauce!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOUTHBOUND IS BEST PAIRED WITH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1680\/5137\/files\/MicrosoftTeams-image_31_480x480.jpg?v=1657592632\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSouthbound Goes Great With:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePork Chops\u003c\/li\u003e\n\u003cli\u003eChicken Wings\u003c\/li\u003e\n\u003cli\u003eSalad\u003c\/li\u003e\n\u003cli\u003eMeatloaf\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSouthbound Recipe Ideas:\u003cbr\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/www.lanesbbq.com.au\/blogs\/recipe\/smash-burger-spring-rolls?_pos=6\u0026amp;_sid=35b5b4c90\u0026amp;_ss=r\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan color=\"#404040\"\u003eSmash Burger Spring Rolls\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Lane's BBQ","offers":[{"title":"Default Title","offer_id":50010002580,"sku":"684191877186","price":24.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/Southbound_Sauce_Large_-_Mockup.webp?v=1780545566"},{"product_id":"lanesbbqoneleggedchickenbuffalosauce","title":"Lanes BBQ \"One Legged Chicken\" Buffalo Sauce","description":"\u003cp\u003e\u003cstrong\u003eAN EXPLOSION OF SMOKEY AND SPICY IN A\u003cspan\u003e \u003c\/span\u003eBRAND NEW SQUEEZY BOTTLE!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLane’s BBQ “One Legged Chicken” buffalo sauce is an explosion of smokey and spicy flavours perfect for wings and all things chicken. Keep a glass of water handy because you’re gonna need it! This mouth watering hot sauce must be kept close at every meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAWARD BEST HOT SAUCE BY AUSTRALIA BARBECUE ALLIANCE 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eONE LEGGED CHICKEN IS BEST PAIRED WITH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1680\/5137\/files\/MicrosoftTeams-image_31_480x480.jpg?v=1657592632\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne Legged Chicken Goes Great With:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Things Chicken\u003c\/li\u003e\n\u003cli\u003eEggs\u003cbr\u003e+ many many more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOne Legged Chicken Recipe Ideas:\u003cbr\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/www.lanesbbq.com.au\/blogs\/recipe\/buffalo-chicken-dip?_pos=2\u0026amp;_sid=5c40a0ffe\u0026amp;_ss=r\" target=\"_blank\" rel=\"noopener\"\u003eBuffalo Chicken Dip\u003c\/a\u003e\u003ca title=\"Magic Pulled Port Nachos\" href=\"https:\/\/www.lanesbbq.com.au\/blogs\/recipe\/magic-pulled-pork-nachos\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.lanesbbq.com.au\/blogs\/recipe\/spicy-crunchy-chicken-croquettes?_pos=9\u0026amp;_sid=5c40a0ffe\u0026amp;_ss=r\" target=\"_blank\" rel=\"noopener\"\u003eSpicy Crunchy Chicken Croquettes\u003c\/a\u003e\u003ca title=\"Game Day Chicken Wings\" href=\"https:\/\/www.lanesbbq.com.au\/products\/%3Cp%3E%3Ca%20href=%22https:\/\/www.lanesbbq.com.au\/blogs\/recipe\/game-day-chicken-wings%22%3Ehttps:\/\/www.lanesbbq.com.au\/blogs\/recipe\/game-day-chicken-wings%3C\/a%3E%3C\/p%3E%20%3Cp%3E\u0026amp;nbsp;%3C\/p%3E\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.lanesbbq.com.au\/blogs\/recipe\/fiesta-chile-con-queso?_pos=17\u0026amp;_sid=5c40a0ffe\u0026amp;_ss=r\" target=\"_blank\" rel=\"noopener\"\u003eFiesta Chile Con Queso\u003c\/a\u003e\u003c\/p\u003e","brand":"Lane's BBQ","offers":[{"title":"Default Title","offer_id":50010002900,"sku":"684191877193","price":24.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/One_Legged_Chicken_Sauce_Large_-_Mockup.webp?v=1780545173"},{"product_id":"heatsmokeiibobhart","title":"\"Heat \u0026 Smoke II\" - Bob Hart","description":"\u003ctable width=\"95%\" border=\"0\" align=\"center\" cellpadding=\"2\" cellspacing=\"0\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003e \u003cp\u003eHEAT \u0026amp; SMOKE II, like its predecessor, is a stylish and eye-catching book of 132 pages with high-gloss flexi covers and functional French folds.\u003c\/p\u003e \u003cp\u003eThe fold from the front cover again carries a listing of the temperatures at which meats are cooked. And the fold from the back cover lists the spices that belong on the shelves of serious grillmasters, and that are to be found in HEAT \u0026amp; SMOKE II recipes. Both folds, again, are interactive: they can be folded into the book to provide instant reference for recipes, and to mark places.\u003c\/p\u003e \u003cp\u003eSo that once again, this is a book to be kept close at hand whenever the smoke is rising.\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd colspan=\"2\" align=\"center\"\u003e \u003cp\u003eHEAT \u0026amp; SMOKE traditions have been maintained in the production of this book. Recipes are achievable, never overblown: ingredients listed are readily available, and recipes that do not belong in the grillmaster’s repertoire are, quite simply, not included. Again, the message here is that it is the awareness of the possibilities and an understanding of the essence of the dark art, and not culinary virtuosity, that will make you a grillmaster.\u003c\/p\u003e \u003cp\u003eThis is a unique collection of “real” barbecue with an emphasis on the emerging Australian barbecue styles. The astounding photographs in this book are of dishes that were freshly prepared by the author on a range of his own barbecues, and photographed either on the grill, or while they were still hot, by one of the world's finest food photographers. Who then joined the author in the challenging task of polishing off the lot.\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e","brand":"Cook Books","offers":[{"title":"Default Title","offer_id":50568078036,"sku":"10430","price":29.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/heat_and_smoke_2_cover.jpg?v=1524717879"},{"product_id":"looft-lighterclassic-electric-firestarter","title":"Looft Lighter Classic - The Original Electric Firestarter","description":"\u003cul\u003e\n\u003cli\u003eAll-electric - No gas, no flame\u003c\/li\u003e\n\u003cli\u003eSuperheated air that reaches 1200°F in 60 sec\u003c\/li\u003e\n\u003cli\u003eLights all fuels such as charcoal, briquettes and logs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Looft Lighter I offers the quickest, safest and cleanest way to light your grill or fireplace. It starts your fire in 60 seconds with superheated air only – whether it be charcoal, briquettes or logs. NO gas, NO flame and NO need for lighter fluids. Simply put: The Perfect Match!\u003c\/p\u003e\n\u003ch4\u003eHow Looft Lighter Classic works\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eLight It Up\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e— Set up a pile of fuel you like, charcoal, woodchips or logs. Touch them with the tip of the Looft Lighter and press the button.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePull Back A Bit\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e— When sparks or a glow appears, pull back the Looft Lighter a few inches. Giving it space will help the heat to spread out and do its magic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHit The Spot\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e— Keep your Looft Lighter aimed towards the same spot for around 60 seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Looft Lighter uses a continuous blast of hot air to start the burning process of charcoal. When a few sparks begin to fly you’ll notice that a small area has begun to burn. The hot air flow intensifies the burning area of charcoal and it quickly expands. You’ll have your charcoal ready for grilling in a matter of minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Looftlighter","offers":[{"title":"Default Title","offer_id":50568079316,"sku":"10439","price":124.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/looftlighter_product_01.jpg?v=1602071452"},{"product_id":"nobletonic01bourbonmaturedmaplesyrup450ml","title":"Noble \"Tonic 01\" Bourbon Matured Maple Syrup 450ml","description":"\u003cp\u003eTuthilltown Bourbon Barrel Matured Maple Syrup\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eNoble procures medium dark grade maple syrup from heritage sugar shacks in the ancient maple orchards of Quebec and New Hampshire. The syrup is matured in Tuthilltown charred American oak bourbon barrels. This produces a distinct bourbon and oak flavoured syrup.\u003c\/p\u003e\n\u003cp\u003eUses\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eGlaze pork or roast vegetables like brussels sprouts or sweet potato with this maple syrup. Pour over granola and yogurt in the morning, or over ice-cream for dessert. Perfect on french toast and pancakes. Use to sweeten rum, bourbon and whiskey cocktails.\u003c\/p\u003e\n\u003cp\u003eIngredients\u003cbr\u003eMedium dark grade maple syrup\u003c\/p\u003e\n\u003cp\u003eSize\u003cbr\u003e450mL\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cbr\u003eSeattle, WA. USA\u003c\/p\u003e","brand":"Noble","offers":[{"title":"Default Title","offer_id":51189192916,"sku":"825886777118","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/noble01.jpg?v=1524717872"},{"product_id":"pinkbutcherpaper150ft18","title":"Hardcore Carnivore \"Pink Butchers Paper\" - 150'x18\"","description":"\u003cp\u003ePink butchers paper is a must have for any serious barbecue cook. Wrap ribs, briskets, roasts and even poultry to protect your meat during cooking or during the resting stage.\u003c\/p\u003e\n\u003cp\u003eUnlike foil, the porous paper allows air to circulate, preserving your hard-earned perfect bark. Another advantage over foil, the butchers paper doesn't concentrate the heat and won't overcook your 'que. \u003c\/p\u003e\n\u003cp\u003eThis paper is unwaxed, uncoated and unbleached, 100% FDA-approved and printed with food-safe ink bearing the HC logo. \u003c\/p\u003e\n\u003cp\u003ePro tip: grease-soaked paper makes for an excellent fire starter!\u003c\/p\u003e\n\u003cp\u003ePaper roll size: 18 inches by 150 feet.\u003c\/p\u003e","brand":"Hardcore Carnivore","offers":[{"title":"Default Title","offer_id":51592443348,"sku":"10527","price":56.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/paper_sq_2000x_df9f7094-8149-45c1-9090-d52ae8e1e9bf.png?v=1773451082"},{"product_id":"franklinbarbecue","title":"\"Franklin Barbecue: A Meat-Smoking Manifesto\" - Aaron Franklin and Jordan Mackay","description":"\u003cp\u003e\u003cb\u003eA complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhen Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)-and Franklin is the winner of every major barbecue award there is.\u003cbr\u003e\u003cbr\u003eIn this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years' worth of hard-won knowledge.\u003ci\u003eFranklin Barbecue\u003c\/i\u003e is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAaron Franklin is a native of Bryan, Texas, and the co-owner and co-founder (along with his wife, Stacy) of Franklin Barbecue. Franklin Barbecue opened its doors in 2009, and has since gone on to win many awards, including Best Barbecue in Texas from \"Texas Monthly\" and Best Barbecue in America from \u003ci\u003eBon Appetit.\u003c\/i\u003e Franklin is also the host of the PBS series \u003ci\u003eBBQ with Franklin.\u003c\/i\u003e He and Stacy live in Austin with their daughter, Vivian. JORDAN MACKAY is the wine and spirits critic for \"San Francisco\" magazine, and the coauthor of the James Beard Award winning \u003ci\u003eSecrets of the Sommeliers.\u003c\/i\u003e He lives in San Francisco.\u003c\/p\u003e\n\u003ch4\u003eIndustry Reviews\u003c\/h4\u003e\n\u003cp\u003e\"Aaron Franklin makes the finest barbecue I've ever had, barbecue worth waiting for. His work and his words express a truly rare level of commitment and expertise. With \u003ci\u003eFranklin Barbecue\u003c\/i\u003e, he shares it all--in a book that, fortunately, you don't have to wait for.\"\u003cbr\u003e\u003cb\u003e--Anthony Bourdain \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"I used to think Aaron Franklin was a genius: There was his rise from backyard dabbler to king of Texas pitmasters; his mind-altering brisket that made normally rational people (myself included) wait hours for the chance to eat it; and his insistence that game-changing barbecue doesn't come from miracles but rather elbow grease. Then he wrote this book and gave all his secrets away. Now everyone--from me to you to your neighbor who can't grill a chicken breast--will be able to make award-winning barbecue. He's not a genius anymore; he's a god.\" \u003cbr\u003e\u003cb\u003e--Andrew Knowlton, restaurant and drinks editor, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eBon Appetit\u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\"The most refreshing barbecue book to come along yet. Rather than preaching about 'one true way, ' Aaron Franklin guides you through all the wood and smoke so that you can find your own style. And instead of just listing ingredients and rattling off generic recipes, these pages tell the story of a place and a barbecue tradition steeped in history. This isn't just a book about barbecue; \u003cbr\u003ethis book \u003ci\u003eis\u003c\/i\u003e Central Texas barbecue.\" \u003cbr\u003e\u003cb\u003e--Daniel Vaughn, barbecue editor, \u003ci\u003eTexas Monthly\u003c\/i\u003e, and author of \u003ci\u003eThe Prophets of Smoked Meat\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\"Pure genius! Aaron Franklin has distilled years' worth of barbecue knowledge into this book. In it, he exposes the sacred insights of a top pitmaster--information that can otherwise only be learned from long nights spent staring at a fire, shovel in hand, constantly prodding and pinching your meat to figure out that 'just perfect' point of doneness. This book is a game changer: read it, and your barbecue will improve overnight!\"\u003cbr\u003e\u003cb\u003e--Adam Perry Lang, chef, restaurateur, and author of \u003ci\u003eSerious Barbecue\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"A complete meat-and brisket-cooking education from the country's most celebrated pitmaster. More than just a recipe book, this is a master course in the fine art of meat smoking, Texas-style.\"\u003cbr\u003e\u003ci\u003e\u003cb\u003e--Library Journal\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Cook Books","offers":[{"title":"Default Title","offer_id":74824122388,"sku":"9781607747208","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/franklin-barbecue.jpg?v=1630020862"},{"product_id":"davidskoshersalt112kg","title":"David's Kosher Salt 1.12Kg","description":"\u003cp\u003eThe versatile, gourmet salt of choice for kosher cooking-holiday time or any time. \u003c\/p\u003e\n\u003cp\u003eThe Kosher Salt Difference \u003c\/p\u003e\n\u003cp\u003eCoarse-flaked and Kosher-this is the salt of choice for professional chefs and home cooks alike. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePure in taste and quick to dissolve, this Kosher Salt is the ideal choice for koshering, brining and canning. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAnd unlike other boxed salts, the easy-to-reseal, free flow top keeps your Kosher Salt just where you want it to go and won't leave messy salt trails in your cabinets and pantry!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSalt, Kosher\u003c\/p\u003e\n\u003cp\u003eThe versatile, gourmet salt of choice for Kosher cooking-holiday time or any time.\u003c\/p\u003e\n\u003cp\u003eProduct of California.\u003c\/p\u003e","brand":"David's","offers":[{"title":"Default Title","offer_id":527758589972,"sku":"819009020045","price":23.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/Davids-Kosher-Salt-2-5-lbs.jpg?v=1511841761"},{"product_id":"meatchurchbirdbathbrine","title":"Meat Church \"Bird Baptism\" Brine","description":"\u003cp\u003e\u003cspan\u003eMeat Church Bird Baptism Brine adds moisture and flavor to all your poultry. This was born from my competition chicken brine recipe that made chicken my best. This is a great turkey brine and chicken brine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend brining in a food safe container or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry..\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is all you need to deliver a moist and juicy turkey. 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