{"title":"BBQ Gifts","description":"\u003cp\u003eGifts for the BBQ lover in your life, hand-picked by the Que Crew: cookbooks from the world's best pitmasters, MEATER and ThermoWorks thermometers, YETI drinkware, Stetson hats and BBQ apparel, Looftlighters, Que Boxes and gift cards. Still stuck? A gift card or a spot in one of our classes never misses.\u003c\/p\u003e","products":[{"product_id":"12bonessmokehouse","title":"\"12 Bones Smokehouse: Updated Edition With More Barbecue Recipes from Asheville, NC\" - Bryan King, Angela King, Shane Heaver and Mackensy Lunsford","description":"\u003cp class=\"product-short-description text-large\"\u003e\u003cb\u003eEnjoy all the sought-after recipes from 12 Bones Smokehouse in Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eWhen 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. From a squat building in a flood plain, the owners were serving up creative barbecue that wasn't 100 percent true to any single region. Yet more than a decade later, 12 Bones is a local institution that rivals the Biltmore Estate in popularity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this newly updated edition of \u003c\/span\u003e\u003ci\u003e12 Bones Smokehouse\u003c\/i\u003e\u003cspan\u003e, you'll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favourites to new recipes invented on a whim. You'll enjoy page after page of the classics as well as 12 Bones most popular specials and desserts, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12 Bones namesake ribs, pulled pork, smoked chicken, and other meaty goodness;\u003c\/li\u003e\n\u003cli\u003emore sides than you could possibly finish\u003c\/li\u003e\n\u003cli\u003epies, cookies, and even a cake or two to satisfy any sweet tooth\u003c\/li\u003e\n\u003cli\u003eIn this new edition - dozens of new recipes, including our best rib rubs and seasonal sauces!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"product-short-description text-large\"\u003e\u003cspan\u003eSpark the smoker and light up the grill; its time to make the most flavourful meals you've ever had.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Authors\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBryan King is co-owner of 12 Bones Smokehouse with his wife Angela, and where Shane Heavner is the head chef. Over the past decade, 12 Bones has quickly grown into an Asheville institution known best for its rule-breaking take on barbecue classics, such as their Blueberry Chipotle Baby Back Ribs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAngela King is the co-owner of Asheville, North Carolina's 12 Bones Smokehouse with her husband, David. 12 Bones has spent the last decade growing into a local institution by breaking the rules of barbecue.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShane Heavner is the head chef of 12 Bones Smokehouse. Of the eatery, Bon Appétit wrote, 'Everything here is amazing, from the ribs to the corn pudding, but the BLT is ridiculous: house-cured brown-sugar bacon, fried green tomatoes, and pesto mayonnaise on thick slices of wheat bread.' Southern Living said, 'Blueberry-chipotle ribs—blasphemy or bliss? It's hard to imagine the traditional Southern favorite tweaked to such fruity\/spicy terms, yet the taste is terrific.'\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMackensy Lunsford is a food writer, journalist, and a former chef and restaurant owner. Lunsford also writes and develops recipes for The Coca-Cola Company.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cook Books","offers":[{"title":"Default Title","offer_id":50009868692,"sku":"9780760362693","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/9780760362693.jpg?v=1654218315"},{"product_id":"pitmaster","title":"\"Pitmaster\" - Andy Husbands and Chris Hart","description":"\u003cp\u003ePitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBarbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet. Recipes begin with basics such as cooking chicken thighs on a grill and expand to roasting whole hogs over hickory coals. The cornerstone of all successful barbecue recipes is proper smoker operation, and instructional photos and tutorials for using all classic smoker types are featured as well.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEach chapter features a guest pitmaster who is an expert in their given region or style of barbecue cooking. Chapters on backyard cooking and tailgating offer the basics of becoming a successful barbecue cook. Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Memphis-Style Baby Back Ribs. Regional side dishes, tasty cocktails for a crowd, and simple desserts round out each chapter's offerings.\u003c\/p\u003e\n\u003cp\u003eMore books by this author\u003c\/p\u003e\n\u003cp\u003eAuthor bio:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAndy Husbands, the award-winning chef\/owner of Tremont 647 in Boston, has been enticing patrons with his adventurous American cuisine at the South End neighborhood restaurant and bar for well over a decade. A James Beard Best Chef semi-finalist, Andy competed in the sixth season of Fox Television Network's Hell's Kitchen with Gordon Ramsay.Andy and Chris are the authors of Wicked Good Barbecue, Wicked Good Burgers, and Grill to Perfection.Chris Hart, winner of the Jack Daniel Invitational World Championship in 2009, has dominated the competition BBQ circuit for the past 10 years with his team, iQUE. The team was the first group of northerners in barbecue history to win a World Championship. Chris spends his days developing software, but his passion for cooking barbecue has him following the competition BBQ trail on weekends, pitting his talents against the best pitmasters in the U.S. In 2010, Chris cooked an elaborate barbecue tasting menu at the James Beard House in NYC.\u003c\/p\u003e","brand":"Cook Books","offers":[{"title":"Default Title","offer_id":50009876116,"sku":"9781592337583","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/pitmaster.jpg?v=1506833080"},{"product_id":"hardcorecarnivore","title":"\"Hardcore Carnivore\" - Jess Pryles","description":"\u003cp\u003eA full throttled cookbook for meat lovers everywhere.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAustralian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJess Pryles is a professional carnivore. She's a cook, writer and TV personality specialising in meat, with a particular love for beef. She's also a respected authority on Texas and competition style barbecue. Born and raised in Australia, she fell in love with Texas and now calls Austin home. Touted as 'the female Ron Swanson' and 'goddess of all things that previously moo-ed', Pryles has also pioneered a unique lifestyle brand covering travel, bourbon, football, Southern staples, Texan life and more. Her original articles, postings and pictures reach hundreds of thousands of fans each year and resonate with like-minded meat fans around the globe.\u003c\/p\u003e","brand":"Cook Books","offers":[{"title":"Default Title","offer_id":50009876308,"sku":"10137","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/hcbook.jpg?v=1506585028"},{"product_id":"vend-internal-gift-card","title":"In-Store Gift Card","description":"\u003cp data-mce-fragment=\"1\"\u003ePerfect for all occasions, The Que Club Gift Card!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCan't decide on the perfect gift for the pitmaster in your life?\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Gift Cards can be used in-store, or towards one of great classes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlease note this is a physical gift card, and allow time for postage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you're looking for a gift card that can be used on our website please check out:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/thequeclub.com.au\/collections\/gift-cards-and-vouchers\/products\/the-que-club-digital-gift-card\"\u003ehttps:\/\/thequeclub.com.au\/collections\/gift-cards-and-vouchers\/products\/the-que-club-digital-gift-card\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGift Cards expire 3 years from date of purchase\u003c\/p\u003e","brand":"The Que Club","offers":[{"title":"$50","offer_id":32827876311115,"sku":"vend-internal-gift-card-1","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"$100","offer_id":32827876343883,"sku":"vend-internal-gift-card-2","price":100.0,"currency_code":"AUD","in_stock":true},{"title":"$150","offer_id":32827876376651,"sku":"vend-internal-gift-card-3","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"$200","offer_id":32827876409419,"sku":"vend-internal-gift-card-4","price":200.0,"currency_code":"AUD","in_stock":true},{"title":"$250","offer_id":32827876442187,"sku":"vend-internal-gift-card-5","price":250.0,"currency_code":"AUD","in_stock":true},{"title":"$300","offer_id":32827876474955,"sku":"vend-internal-gift-card-6","price":300.0,"currency_code":"AUD","in_stock":true},{"title":"$350","offer_id":32827876507723,"sku":"vend-internal-gift-card-7","price":350.0,"currency_code":"AUD","in_stock":true},{"title":"$400","offer_id":32827876540491,"sku":"vend-internal-gift-card-8","price":400.0,"currency_code":"AUD","in_stock":true},{"title":"$450","offer_id":32827876573259,"sku":"vend-internal-gift-card-9","price":450.0,"currency_code":"AUD","in_stock":true},{"title":"$500","offer_id":32827876606027,"sku":"vend-internal-gift-card-10","price":500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/LOGO.jpg?v=1599877874"},{"product_id":"heatsmokeiibobhart","title":"\"Heat \u0026 Smoke II\" - Bob Hart","description":"\u003ctable width=\"95%\" border=\"0\" align=\"center\" cellpadding=\"2\" cellspacing=\"0\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003e \u003cp\u003eHEAT \u0026amp; SMOKE II, like its predecessor, is a stylish and eye-catching book of 132 pages with high-gloss flexi covers and functional French folds.\u003c\/p\u003e \u003cp\u003eThe fold from the front cover again carries a listing of the temperatures at which meats are cooked. And the fold from the back cover lists the spices that belong on the shelves of serious grillmasters, and that are to be found in HEAT \u0026amp; SMOKE II recipes. Both folds, again, are interactive: they can be folded into the book to provide instant reference for recipes, and to mark places.\u003c\/p\u003e \u003cp\u003eSo that once again, this is a book to be kept close at hand whenever the smoke is rising.\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd colspan=\"2\" align=\"center\"\u003e \u003cp\u003eHEAT \u0026amp; SMOKE traditions have been maintained in the production of this book. Recipes are achievable, never overblown: ingredients listed are readily available, and recipes that do not belong in the grillmaster’s repertoire are, quite simply, not included. Again, the message here is that it is the awareness of the possibilities and an understanding of the essence of the dark art, and not culinary virtuosity, that will make you a grillmaster.\u003c\/p\u003e \u003cp\u003eThis is a unique collection of “real” barbecue with an emphasis on the emerging Australian barbecue styles. The astounding photographs in this book are of dishes that were freshly prepared by the author on a range of his own barbecues, and photographed either on the grill, or while they were still hot, by one of the world's finest food photographers. Who then joined the author in the challenging task of polishing off the lot.\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e","brand":"Cook Books","offers":[{"title":"Default Title","offer_id":50568078036,"sku":"10430","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/heat_and_smoke_2_cover.jpg?v=1524717879"},{"product_id":"looft-lighterclassic-electric-firestarter","title":"Looft Lighter Classic - The Original Electric Firestarter","description":"\u003cul\u003e\n\u003cli\u003eAll-electric - No gas, no flame\u003c\/li\u003e\n\u003cli\u003eSuperheated air that reaches 1200°F in 60 sec\u003c\/li\u003e\n\u003cli\u003eLights all fuels such as charcoal, briquettes and logs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Looft Lighter I offers the quickest, safest and cleanest way to light your grill or fireplace. It starts your fire in 60 seconds with superheated air only – whether it be charcoal, briquettes or logs. NO gas, NO flame and NO need for lighter fluids. Simply put: The Perfect Match!\u003c\/p\u003e\n\u003ch4\u003eHow Looft Lighter Classic works\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eLight It Up\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e— Set up a pile of fuel you like, charcoal, woodchips or logs. Touch them with the tip of the Looft Lighter and press the button.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePull Back A Bit\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e— When sparks or a glow appears, pull back the Looft Lighter a few inches. Giving it space will help the heat to spread out and do its magic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHit The Spot\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e— Keep your Looft Lighter aimed towards the same spot for around 60 seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Looft Lighter uses a continuous blast of hot air to start the burning process of charcoal. When a few sparks begin to fly you’ll notice that a small area has begun to burn. The hot air flow intensifies the burning area of charcoal and it quickly expands. You’ll have your charcoal ready for grilling in a matter of minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Looftlighter","offers":[{"title":"Default Title","offer_id":50568079316,"sku":"10439","price":124.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/looftlighter_product_01.jpg?v=1602071452"},{"product_id":"franklinbarbecue","title":"\"Franklin Barbecue: A Meat-Smoking Manifesto\" - Aaron Franklin and Jordan Mackay","description":"\u003cp\u003e\u003cb\u003eA complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhen Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)-and Franklin is the winner of every major barbecue award there is.\u003cbr\u003e\u003cbr\u003eIn this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years' worth of hard-won knowledge.\u003ci\u003eFranklin Barbecue\u003c\/i\u003e is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAaron Franklin is a native of Bryan, Texas, and the co-owner and co-founder (along with his wife, Stacy) of Franklin Barbecue. Franklin Barbecue opened its doors in 2009, and has since gone on to win many awards, including Best Barbecue in Texas from \"Texas Monthly\" and Best Barbecue in America from \u003ci\u003eBon Appetit.\u003c\/i\u003e Franklin is also the host of the PBS series \u003ci\u003eBBQ with Franklin.\u003c\/i\u003e He and Stacy live in Austin with their daughter, Vivian. JORDAN MACKAY is the wine and spirits critic for \"San Francisco\" magazine, and the coauthor of the James Beard Award winning \u003ci\u003eSecrets of the Sommeliers.\u003c\/i\u003e He lives in San Francisco.\u003c\/p\u003e\n\u003ch4\u003eIndustry Reviews\u003c\/h4\u003e\n\u003cp\u003e\"Aaron Franklin makes the finest barbecue I've ever had, barbecue worth waiting for. His work and his words express a truly rare level of commitment and expertise. With \u003ci\u003eFranklin Barbecue\u003c\/i\u003e, he shares it all--in a book that, fortunately, you don't have to wait for.\"\u003cbr\u003e\u003cb\u003e--Anthony Bourdain \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"I used to think Aaron Franklin was a genius: There was his rise from backyard dabbler to king of Texas pitmasters; his mind-altering brisket that made normally rational people (myself included) wait hours for the chance to eat it; and his insistence that game-changing barbecue doesn't come from miracles but rather elbow grease. Then he wrote this book and gave all his secrets away. Now everyone--from me to you to your neighbor who can't grill a chicken breast--will be able to make award-winning barbecue. He's not a genius anymore; he's a god.\" \u003cbr\u003e\u003cb\u003e--Andrew Knowlton, restaurant and drinks editor, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eBon Appetit\u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\"The most refreshing barbecue book to come along yet. Rather than preaching about 'one true way, ' Aaron Franklin guides you through all the wood and smoke so that you can find your own style. And instead of just listing ingredients and rattling off generic recipes, these pages tell the story of a place and a barbecue tradition steeped in history. This isn't just a book about barbecue; \u003cbr\u003ethis book \u003ci\u003eis\u003c\/i\u003e Central Texas barbecue.\" \u003cbr\u003e\u003cb\u003e--Daniel Vaughn, barbecue editor, \u003ci\u003eTexas Monthly\u003c\/i\u003e, and author of \u003ci\u003eThe Prophets of Smoked Meat\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\"Pure genius! Aaron Franklin has distilled years' worth of barbecue knowledge into this book. In it, he exposes the sacred insights of a top pitmaster--information that can otherwise only be learned from long nights spent staring at a fire, shovel in hand, constantly prodding and pinching your meat to figure out that 'just perfect' point of doneness. This book is a game changer: read it, and your barbecue will improve overnight!\"\u003cbr\u003e\u003cb\u003e--Adam Perry Lang, chef, restaurateur, and author of \u003ci\u003eSerious Barbecue\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"A complete meat-and brisket-cooking education from the country's most celebrated pitmaster. More than just a recipe book, this is a master course in the fine art of meat smoking, Texas-style.\"\u003cbr\u003e\u003ci\u003e\u003cb\u003e--Library Journal\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Cook Books","offers":[{"title":"Default Title","offer_id":74824122388,"sku":"9781607747208","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/franklin-barbecue.jpg?v=1630020862"},{"product_id":"peaceloveandbarbecue","title":"\"Peace, Love and Barbecue\" - Mike Mills and Amy Mills Tunnicliffe","description":"\u003cp\u003eA one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills.\u003cbr\u003e\u003cbr\u003eIn Peace, Love, \u0026amp; Barbecue - a unique combination of cookbook, memoir, and travelogue - Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine--its intense smoky flavors, its lore and traditions, and its wild cast of characters.\u003cbr\u003e\u003cbr\u003eThrough conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best \"shrines, shacks, joints, and right-respectable restaurants.\"\u003cbr\u003e\u003cbr\u003eAlso included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills' own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast.\u003cbr\u003e\u003cbr\u003eWith its folksy, fun-loving tone and its unique insider's take on a hugely popular--and deeply American--subject, this volume will appeal to barbecue lovers, food mavens, and cooks of all stripes.\u003c\/p\u003e","brand":"Cook Books","offers":[{"title":"Default Title","offer_id":840083406868,"sku":"9781594861093","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/peacelovebarbecue.jpg?v=1514421013"},{"product_id":"pitcueco","title":"\"Pitt Cue Co. 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And when you twist it off, you’ve got a double-wall vacuum insulated cup.\u003c\/div\u003e","brand":"YETI","offers":[{"title":"Default Title","offer_id":29648309289035,"sku":"888830021910","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/190202-Cup-Cap-Website-Assets-Studio-Cup-Cap-Front-Off-Bottle-Plug-in-Adapter-Open-90-Degrees-Cup-on-Side-1680x1024-1557032445080.jpg?v=1564533929"},{"product_id":"yetiramblermagdockcap","title":"YETI \"Rambler\" - MagDock Cap","description":"\u003cdiv id=\"jq-product-name\"\u003e\n\u003ch2\u003eRAMBLER MAGDOCK CAP\u003c\/h2\u003e\n\u003cp\u003eThis hydration innovation marries our chug-style cap with the simplicity, function, and power of magnets for a 100% leakproof, on-the-go solution. The MagDock Cap is smartly designed with a magnet docking station so you never lose your cap when you’re downing your H20. And the customer-favorite narrow spout of our chug cap allows for faster drinking while keeping ice cubes at bay. That’s too many wins to count.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"YETI","offers":[{"title":"Default Title","offer_id":29648318726219,"sku":"888830046739","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/190010-Mag-Cap-Website-Assets-Studio-Mag-Cap-Front-On-Mag-Dock-1680x10241-1556973977571.jpg?v=1564534446"},{"product_id":"yetiramblerr12hotshot","title":"YETI \"Rambler\" 12oz Bottle w\/HotShot Cap","description":"\u003ch3\u003e12 OZ BOTTLE WITH HOT SHOT CAP\u003c\/h3\u003e\n\u003cp\u003eOn-the-go coffee enthusiasts, meet the ultimate drinking vessel for filling up and hitting the road. While this 12 oz. 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It’s topped with a unique, 360-drinking, 100% leakproof HotShot Cap that lives up to its name by letting you sip from any side while locking in piping-hot temperatures for hours on end.\u003c\/p\u003e","brand":"YETI","offers":[{"title":"Black","offer_id":29648335798347,"sku":"888830021293","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"Navy","offer_id":32888588140619,"sku":"888830040980","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"Seafoam","offer_id":32888588173387,"sku":"888830021279","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"Stainless Steel","offer_id":32888588238923,"sku":"888830010440","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"Charcoal","offer_id":39746851733579,"sku":"888830211755","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"Camp Green","offer_id":45745960321332,"sku":"888830251904","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"Rescue Red","offer_id":45745960386868,"sku":"888830375433","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/YETI_Wholesale_Drinkware_Rambler_12oz_Camp_Green_Hotshot_Bottle_Front_4099_B_2400x2400_d94bee91-a44a-4491-a9a8-b1933c748c8f.png?v=1695300309"},{"product_id":"thermoworksdotdigitalthermometer","title":"Thermoworks \"DOT\" Digital Thermometer","description":"\u003cp\u003eDOT Digital Oven Thermometer\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003etemperature reading in just 5 seconds\u003c\/li\u003e\n\u003cli\u003esupplied complete with penetration probe\u003c\/li\u003e\n\u003cli\u003elarge backlit LCD display\u003c\/li\u003e\n\u003cli\u003eloud 70dB audible temperature alarm\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e-50°C to 300 °C\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDOT is engineered to do one thing really well. Set your target temperature with the up or down buttons, insert the probe in your food, and DOT beeps when it gets there. Simple as that. Hit any button and the beeping stops. The display still flashes till your temperature drops below the setpoint. DOT uses any of the Pro-Series probes designed for our popular ChefAlarm. The included 4.5-inch probe reads temperatures up to 572°F with a cable that withstands 700°F. Designed for commercial food service, DOT beats houseware brands for intuitive usability and survivability.\u003c\/p\u003e\n\u003cp\u003eDOT is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking, oven-roasting, deep-frying, homebrewing, and Sous Vide and to be used while grilling. DOT is not meant to be used in place of a digital instant-read thermometer, such as a Thermapen ONE or a ThermoStick, or used with broiling.\u003c\/p\u003e","brand":"Thermoworks\/ETI","offers":[{"title":"Default Title","offer_id":29682567249995,"sku":"5024368181626","price":99.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/DOT_White-01.jpg?v=1564800355"},{"product_id":"quebox3monthsubscription","title":"\"Que Box\" Subscription","description":"\u003cp\u003eThe perfect gift for the keen barbequer in your life, or even yourself! \u003c\/p\u003e\n\u003cp\u003eEach \"Que Box\" includes a unique, full-colour recipe card every month, straight from the Que Club Crew's immense barbeque brains, or from one of our great friends. You'll also find the key ingredients for the recipe in there too!\u003c\/p\u003e\n\u003cp\u003eA typical box might include great new rub, a 'fancy-pants' barbeque sauce, an essential seasoning, or a great piece of kit (or all of the above!)\u003c\/p\u003e\n\u003cp\u003eWe'll round each month off with in a sample of an old favourite or a fresh arrival, plus we'll throw stickers, merch and special offers in whenever we can!\u003c\/p\u003e\n\u003cp\u003eQue Boxes Subscriptions ship in the first week of each month Australia wide, and your subscription includes postage\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you sign up before the 15th of the month we'll send you the current box, subscriptions after the 15th will go out the following month\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Que Club","offers":[{"title":"3 Month Subscription","offer_id":29910047129675,"sku":"11261","price":240.0,"currency_code":"AUD","in_stock":true},{"title":"6 Month Subscription","offer_id":32917036892235,"sku":"12101","price":460.0,"currency_code":"AUD","in_stock":true},{"title":"12 Month Subscription","offer_id":33043190972491,"sku":"12426","price":780.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/facebook_b.png?v=1566463075"},{"product_id":"southernsmokebymatthewregister","title":"\"Southern Smoke\" by Matthew Register","description":"\u003cp\u003eInformed by the history of classic southern recipes, Southern Smoke is an intriguing dive into the barbecue of North Carolina, the Lowcountry, Memphis, and the Delta, with must-try meats, sides, and desserts.\u003cbr\u003e\u003cbr\u003eFor years, Matthew Register, the owner and pitmaster of Southern Smoke Barbecue, has been obsessed with the history of southern recipes. Armed with a massive collection of cookbooks from the 1900s and overflowing boxes of recipe cards from his grandmother, he hits the kitchen. Over weeks, sometimes months, he forges updated versions of timeworn classics. Locals and tourists alike flock to his restaurant in Garland, North Carolina (population 700), to try these unique dishes. \u003cbr\u003e\u003cbr\u003eIn this book, Matthew teaches the basics of smoking with a grill or smoker. He outlines how to manage the fire for long smoking sessions and shares pitmaster tips for common struggles (like overcoming \"the stall\" on large pieces of meat). He then explores iconic barbecue regions and traditions:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStart off in North Carolina, the home of slow-smoked pork and tangy vinegar sauce. Other highlights include chicken quarters with church sauce, barbecue potatoes, collard chowder, and pork belly hash.\u003c\/li\u003e \u003cli\u003eTravel the Lowcountry, where seafood meets barbecue. Go all out with frogmore stew, pickled shrimp, and fire-roasted oysters, or sample unique recipes like funeral grits, likker pudding, and James Island shrimp pie.\u003c\/li\u003e \u003cli\u003eThen take a trip to Memphis and the Delta, a longtime barbecue hub known for dry-rubbed ribs. Other standouts might surprise you! Learn the secrets behind Delta tamales, Merigold tomatoes, okra fries with comeback sauce, and country style duck.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eAnd, of course, what barbecue spread is complete without baked goods? The final chapter includes everything from skillet cornbread and benne seed biscuits to chocolate chess pie and pecan-studded bread pudding.\u003cbr\u003e\u003cbr\u003eWhether you've long been a fan of barbecue or are just starting your own barbecue journey, Southern Smoke offers a unique collection of recipes and stories for today's home cook.\u003c\/p\u003e","brand":"Cook Books","offers":[{"title":"Default Title","offer_id":31459409592395,"sku":"98780760364024","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/products\/60256446_2287234814671419_7995108533769076736_o.jpg?v=1602645683"},{"product_id":"yetiramblerbottle18ozblack","title":"YETI \"Rambler\" 18oz Chug Bottle","description":"\u003ch3 class=\"banner__heading banner_heading-1658907005ab3b0021-0 custom-desktop custom-mobile uppercase\"\u003e\u003cspan\u003eICE COLD WATER THAT WILL OUTLAST YOUR ADVENTURE.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"banner__text banner__text-1658907005ab3b0021-0 custom-desktop custom-mobile\"\u003e\n\u003cp\u003eThe Rambler® 18 oz. Bottle is a necessary addition to your morning hikes, kayak trips, and daily commutes. This tough bottle is double-wall vacuum insulated to keep your water cold until the last sip, dishwasher safe for easy cleaning, and comes standard with the Chug Cap. The shatter-resistant, dishwasher-safe spout allows for controlled gulps on the go. When it’s time for a wash or refill, remove the entire cap. Customise your bottle to really separate it from the pack.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDo not use the Rambler® Bottle Chug Cap with carbonated, hot beverages or for storage of food or perishables.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"YETI","offers":[{"title":"Black","offer_id":31491326345291,"sku":"888830072844","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"Navy","offer_id":32888635490379,"sku":"888830072875","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"Seafoam","offer_id":32888635588683,"sku":"888830072851","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"Stainless Steel","offer_id":32888635621451,"sku":"888830072837","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"White","offer_id":32925648912459,"sku":"888830072868","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"Rescue Red","offer_id":44494906982708,"sku":"888830230039","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"Tropical Pink","offer_id":44527910158644,"sku":"888830338186","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"Cape Taupe","offer_id":48124646621492,"sku":"888830344217","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"Desert Bloom","offer_id":47714725724468,"sku":"888830658888","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"Ridgeline","offer_id":47812336943412,"sku":"888830631065","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"Stag Red","offer_id":48124646588724,"sku":"888830342541","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/70000003162_21071503591_site_studio_drinkware_Rambler_18oz_Cape_Taupe_Bottle_Front_4094_Primary_B_2400x2400_3b9138ee-e608-4fa5-9836-0c5155a2e793.webp?v=1770896724"},{"product_id":"ramblerbottlecommutercap","title":"YETI \"Rambler\" - Commuter Cap","description":"\u003cp\u003eMakes every bottle a leakproof liquid locker.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% leakproof\u003c\/li\u003e\n\u003cli\u003e360º drinking experience\u003c\/li\u003e\n\u003cli\u003eCompatible with all Rambler® Bottles\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"banner__heading banner_heading-1658907005ab3b0021-0 custom-desktop custom-mobile uppercase \"\u003e\u003cspan\u003eOne for the road.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"banner__text banner__text-1658907005ab3b0021-0 custom-desktop custom-mobile\"\u003e\n\u003cp\u003eWhen you’re ready to take a drink, simply half-twist the lid until it clicks, then sip from any angle. And for a leakproof seal while traveling, continue to twist the inner cap clockwise, past the drinking position, until it stops. When you get back home, disassemble the cap by twisting the inner lid counterclockwise until it comes out completely, and throw each part in the dishwasher for an easy clean.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"YETI","offers":[{"title":"Default Title","offer_id":32160391233611,"sku":"888830435397","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2186\/2963\/files\/21071505737_70000000683_21070100004_Drinkware-Accessories_Rambler-HotShot-Cap_Studio_Quarter-Top.webp?v=1763421623"},{"product_id":"ramblerjr12ozkidsbottlecanyonred","title":"YETI “Rambler” Junior 12oz Kids Bottle","description":"\u003cp\u003eUltra-durable so your little wild ones can have ice cold water of their own.\u003c\/p\u003e\n\u003cp\u003eNote: For ages 3+.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003e18\/8 stainless steel\u003c\/li\u003e\n\u003cli\u003eDouble-wall vacuum insulation\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLeakproof when closed\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"banner__heading banner_heading-1658907005ab3b0021-0 custom-desktop custom-mobile uppercase\"\u003e\u003cspan\u003eULTRA - DURABLE SO YOUR LITTLE WILD ONES CAN HAVE ICE COLD WATER OF THEIR OWN\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"banner__text banner__text-1658907005ab3b0021-0 custom-desktop custom-mobile\"\u003e\n\u003cp\u003eRambler® Jr. is a small-and-mighty kids' bottle over-engineered for your little wild ones. This 12-ounce powerhouse inherited double-wall vacuum insulation from its Rambler® Drinkware predecessors, carrying on the family legacy by locking in ice-cold water for backyard campouts and breaks between tag. We made sure its included straw cap leak-resistant when closed and both the bottle and cap are dishwasher safe. Plus, your insulated kids water bottle is engineered with a super strong, stainless-steel armour that can handle taking a tumble. This carefully designed reusable drink bottle is all about complete hydration for your little one.\u003cbr\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFor ages 3+. Do not use the Rambler® Bottle Straw Cap with hot, carbonated, or pulpy beverages or for storage of food or perishables. Learn more about product use and safety on our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/au.yeti.com\/pages\/faq#:~:text=RAMBLER%C2%AE,-WHAT%20IS%20A\"\u003eRambler® FAQ page.\u003c\/a\u003ePlease Note: Rambler® Bottle Straw Cap is leakproof when closed, but is not packable as the straw cap can open if pack is shaken or jostled.\u003c\/p\u003e\n\u003cdiv class=\"title-wrapper--self-padded-tablet-down\"\u003e\n\u003ch2 class=\"title pdp-faqs__title\"\u003ePeople are asking\u003c\/h2\u003e\n\u003cul class=\"grid  grid--3-col-desktop grid--1-col-tablet-down slider slider--desktop slider--tablet grid--peek\" role=\"list\" id=\"Slider-template--14412879495302__pdp-faqs\"\u003e\n\u003cli id=\"Slide-template--14412879495302__pdp-faqs-4\" class=\"grid__item slider__slide\"\u003e\n\u003cdiv class=\"multicolumn-card multicolumn-card-aa8b3cfa-5628-4eac-9be3-803b50ccc7ae\"\u003e\n\u003cdiv class=\"multicolumn-card__info\"\u003e\n\u003cp\u003eAre The Caps Interchangeable?\u003c\/p\u003e\n\u003cdiv class=\"rte pdp-faqs-item__answer\"\u003e\n\u003cp\u003eYes, all Rambler® Bottle Caps fit each bottle, making these reusable\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/au.yeti.com\/collections\/drink-bottles\"\u003ewater bottles\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eeven more versatile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"Slide-template--14412879495302__pdp-faqs-5\" class=\"grid__item slider__slide\"\u003e\n\u003cdiv class=\"multicolumn-card multicolumn-card-26bcd862-5e12-436c-b0a3-bde7f0be25a9\"\u003e\n\u003cdiv class=\"multicolumn-card__info\"\u003e\n\u003cp\u003eAre Rambler® Products Bpa Free?\u003c\/p\u003e\n\u003cdiv class=\"rte pdp-faqs-item__answer\"\u003e\n\u003cp\u003eYes. All YETI® Drinkware is BPA free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"Slide-template--14412879495302__pdp-faqs-6\" class=\"grid__item slider__slide\"\u003e\n\u003cdiv class=\"multicolumn-card multicolumn-card-4c0d5783-f016-48ef-97a4-f9a3d13afb27\"\u003e\n\u003cdiv class=\"multicolumn-card__info\"\u003e\n\u003cp\u003eIs There A Warranty On My Yeti® Drinkware?\u003c\/p\u003e\n\u003cdiv class=\"rte pdp-faqs-item__answer\"\u003e\n\u003cp\u003eRambler® Drinkware comes with a five-year warranty. For more information, please visit our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.au.yeti.com\/pages\/warranty-information.html\"\u003eWarranty Information\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003epage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul class=\"grid  grid--3-col-desktop grid--1-col-tablet-down slider slider--desktop slider--tablet grid--peek\" role=\"list\" id=\"Slider-template--14412879495302__pdp-faqs\"\u003e\n\u003cli id=\"Slide-template--14412879495302__pdp-faqs-1\" class=\"grid__item slider__slide\"\u003e\n\u003cdiv class=\"multicolumn-card multicolumn-card-11b18595-376a-45cd-b154-0f5badb8c861\"\u003e\n\u003cdiv class=\"multicolumn-card__info\"\u003e\n\u003cp\u003eWill It Fit In My Cupholders?\u003c\/p\u003e\n\u003cdiv class=\"rte pdp-faqs-item__answer\"\u003e\n\u003cp\u003eYou may find our Rambler® insulated water bottles to be too big for most cupholders. Check out our Tumblers for cupholder-compatible options.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"Slide-template--14412879495302__pdp-faqs-2\" class=\"grid__item slider__slide\"\u003e\n\u003cdiv class=\"multicolumn-card multicolumn-card-dcbcbbe7-bb63-4329-988b-44c1a405f9a7\"\u003e\n\u003cdiv class=\"multicolumn-card__info\"\u003e\n\u003cp\u003eIs It Dishwasher Safe?\u003c\/p\u003e\n\u003cdiv class=\"rte pdp-faqs-item__answer\"\u003e\n\u003cp\u003eYes. We recommend lids on the top rack, and gaskets in the utensil's basket. Of course, you can always hand wash, but we know you're busy on your next adventure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"Slide-template--14412879495302__pdp-faqs-3\" class=\"grid__item slider__slide\"\u003e\n\u003cdiv class=\"multicolumn-card multicolumn-card-cd3811cb-0af9-444b-907c-5c5e516a6a80\"\u003e\n\u003cdiv class=\"multicolumn-card__info\"\u003e\n\u003cp\u003eCan I Use The Kids Water Bottle For Hot And Cold Drinks?\u003c\/p\u003e\n\u003cdiv class=\"rte pdp-faqs-item__answer\"\u003e\n\u003cp\u003eYes – vacuum insulation in these Rambler® Bottles will keep cold drinks cold and hot drinks hot. Please see our FAQ page for more information about using these insulated water bottles with hot drinks. 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